DiGiorno Pizza, Gluten Free, Pepperoni

Pizza, Gluten Free, Pepperoni
Carbs 54%Fat 35%Protein 11%
Percent Calories

³⁄₁₆ pizza of DiGiorno pizza, gluten free, pepperoni contains 330 Calories. The macronutrient breakdown is 54% carbs, 35% fat, and 11% protein. This is a good source of protein (16% of your Daily Value) and calcium (22% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of DiGiorno pizza, gluten free, pepperoni (137g)

NutrientValue%DV
Calories330
Fats13g 17%
Saturated fats6g 30%
Trans fats0g
Cholesterol25mg 8%
Sodium900mg 39%
Carbs45g 16%
Net carbs43g
Fiber2g 7%
Sugar5g
Protein9g
Calcium220mg 22%
Iron1mg 8%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar5g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 30%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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