DiGiorno Pizza, Hand-Tossed Style Crust, Pepperoni

Carbs 49%Fat 34%Protein 18%
Percent Calories

¼ pizza of DiGiorno pizza, hand-tossed style crust, pepperoni contains 320 Calories. The macronutrient breakdown is 49% carbs, 34% fat, and 18% protein. This is a good source of protein (25% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For ¼ pizza of DiGiorno pizza, hand-tossed style crust, pepperoni (133g)

NutrientValue%DV
Calories320
Fats12g 15%
Saturated fats5g 25%
Trans fats0g
Cholesterol25mg 8%
Sodium800mg 35%
Carbs39g 14%
Net carbs38g
Fiber1g 4%
Sugar4g
Protein14g
Calcium190mg 19%
Iron3mg 35%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A60μg 7%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar4g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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