Plain pancakes

Frozen, ready-to-heat, microwave (includes buttermilk)

Fat 18%Carbs 72%Protein 10%
Percent Calories

½ oz of plain pancakes (Frozen, ready-to-heat, microwave (includes buttermilk)) contains 34 Calories The macronutrient breakdown is 72% carbs, 18% fat, and 10% protein. This is a good source of protein (1% of your Daily Value), vitamin a (3% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For ½ oz of plain pancakes (14g)

NutrientValue%DV
Calories34
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol
Sodium80mg 3%
Carbs6g 2%
Net carbs6g
Fiber0.4g 1%
Sugar1g
Protein1g
Calcium10mg 1%
Iron0.2mg 3%
Potassium17mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline4mg 1%
Copper0mg 1%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium2mg 1%
Manganese0mg 1%
Niacin0.5mg 3%
Pantothenic acid0mg 1%
Phosphorus50mg 7%
Retinol31μg
Riboflavin (B2)0mg 4%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU102IU
Vitamin A31μg 3%
Vitamin B12
Vitamin B60mg 3%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose0.4g
Fructose0.4g
Lactose0.1g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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