Plain pancakes

Frozen, ready-to-heat, microwave (includes buttermilk)

Fat 18%Carbs 72%Protein 10%
Percent Calories

½ pancake of plain pancakes (Frozen, ready-to-heat, microwave (includes buttermilk)) contains 45 Calories The macronutrient breakdown is 72% carbs, 18% fat, and 10% protein. This is a good source of protein (2% of your Daily Value), vitamin a (5% of your Daily Value), and vitamin b6 (4% of your Daily Value).

Nutrition Facts

For ½ pancake of plain pancakes (19g)

NutrientValue%DV
Calories45
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol
Sodium108mg 5%
Carbs8g 3%
Net carbs8g
Fiber0.5g 2%
Sugar1g
Protein1g
Calcium14mg 1%
Iron0.3mg 4%
Potassium23mg 0.5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline5mg 1%
Copper0mg 1%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium3mg 1%
Manganese0mg 1%
Niacin1mg 4%
Pantothenic acid0mg 1%
Phosphorus67mg 10%
Retinol41μg
Riboflavin (B2)0.1mg 5%
Selenium1μg 3%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU137IU
Vitamin A41μg 5%
Vitamin B12
Vitamin B60.1mg 4%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.5%
Vitamin K1μg 1%
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose0g
Glucose1g
Fructose1g
Lactose0.2g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.5g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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