Plain pancakes

Frozen, ready-to-heat, microwave (includes buttermilk)

Fat 18%Carbs 72%Protein 10%
Percent Calories

50 grams of plain pancakes (Frozen, ready-to-heat, microwave (includes buttermilk)) contains 119 Calories The macronutrient breakdown is 72% carbs, 18% fat, and 10% protein. This is a good source of protein (5% of your Daily Value), vitamin a (12% of your Daily Value), and vitamin b6 (11% of your Daily Value).

Nutrition Facts

For 50 grams of plain pancakes

NutrientValue%DV
Calories119
Fats2g 3%
Saturated fats0.4g 2%
Trans fats
Cholesterol
Sodium283mg 12%
Carbs22g 8%
Net carbs20g
Fiber1g 4%
Sugar4g
Protein3g
Calcium36mg 4%
Iron1mg 10%
Potassium61mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline14mg 3%
Copper0mg 2%
Fluoride
Folate (B9)27μg 7%
Lycopene
Magnesium8mg 2%
Manganese0.1mg 3%
Niacin2mg 10%
Pantothenic acid0.1mg 2%
Phosphorus175mg 25%
Retinol108μg
Riboflavin (B2)0.2mg 13%
Selenium4μg 7%
Theobromine0mg
Thiamine0.2mg 15%
Vitamin A IU359IU
Vitamin A108μg 12%
Vitamin B12
Vitamin B60.1mg 11%
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K4μg 3%
Zinc0.2mg 2%
Sugars
Sugar4g
Sucrose0.1g
Glucose2g
Fructose1g
Lactose0.4g
Maltose0.1g
Galactose0g
Starch17g
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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