Kroger Plain Whole Milk Greek Yogurt Cultured Dairy Blend

Carbs 19%Fat 37%Protein 44%
Percent Calories

⅔ cup of Kroger plain whole milk greek yogurt cultured dairy blend contains 140 Calories. The macronutrient breakdown is 19% carbs, 37% fat, and 44% protein. This is a good source of protein (29% of your Daily Value) and calcium (18% of your Daily Value).

Nutrition Facts

For ⅔ cup of Kroger plain whole milk greek yogurt cultured dairy blend (170g)

NutrientValue%DV
Calories140
Fats6g 8%
Saturated fats3g 17%
Trans fats0g
Cholesterol30mg 10%
Sodium60mg 3%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar7g
Protein16g
Calcium180mg 18%
Iron0mg 0%
Potassium220mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar7g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 17%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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