Plain yogurt

Low fat, 12 grams protein per 8 ounce

Plain yogurt
Fat 22%Carbs 45%Protein 33%
Percent Calories

50 grams of plain yogurt (Low fat, 12 grams protein per 8 ounce) contains 32 Calories. The macronutrient breakdown is 45% carbs, 22% fat, and 33% protein. This is a good source of protein (5% of your Daily Value), potassium (2% of your Daily Value), and calcium (9% of your Daily Value).

Nutrition Facts

For 50 grams of plain yogurt

NutrientValue%DV
Calories32
Fats1g 1%
Saturated fats0.5g 3%
Trans fats
Cholesterol3mg 1%
Sodium35mg 2%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar4g
Protein3g
Calcium92mg 9%
Iron0mg 0.5%
Potassium117mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1μg
Caffeine0mg
Choline8mg 1%
Copper0mg 1%
Fluoride6μg
Folate (B9)6μg 1%
Lycopene0μg
Magnesium9mg 2%
Manganese0mg 0.1%
Niacin0.1mg 0.4%
Pantothenic acid0.3mg 6%
Phosphorus72mg 10%
Retinol7μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU26IU
Vitamin A7μg 1%
Vitamin B120.3μg 12%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU0.5IU
Vitamin D2
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc0.4mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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