Pork

dehydrated, Oriental style

Fat 91%
Percent Calories

1 cup of pork (dehydrated, Oriental style) contains 135 Calories. The macronutrient breakdown is 1% carbs, 91% fat, and 8% protein. This has a relatively high calorie density, with 615 Calories per 100g.

Nutrition Facts

For 1 cup of pork (22g)

NutrientValue%DV
Calories135
Fats14g 18%
Saturated fats5g 25%
Trans fats–
Cholesterol15mg 5%
Sodium151mg 7%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein3g
Calcium2mg 0.2%
Iron0.1mg 1%
Potassium31mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline–
Copper0mg 2%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene0μg
Magnesium2mg 1%
Manganese–
Niacin0.5mg 3%
Pantothenic acid–
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium8μg 15%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats5g 25%
Monounsaturated fats6g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.4g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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