Pork chops

center-cut, fresh

Pork chops
Fat 53%Protein 45%
Percent Calories

50 grams of pork chops (center-cut, fresh) contains 84 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For 50 grams of pork chops

NutrientValue%DV
Calories84
Fats5g 6%
Saturated fats2g 9%
Trans fats–
Cholesterol–
Sodium189mg 8%
Carbs0.4g 0.2%
Net carbs0.4g
Fiber–
Sugar0.1g
Protein9g
Calcium7mg 1%
Iron0.3mg 4%
Potassium154mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium11mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar0.1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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