Pork chops

center-cut, fresh

Pork chops
Fat 53%Protein 45%
Percent Calories

2 oz of pork chops (center-cut, fresh) contains 94 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For 2 oz of pork chops (56g)

NutrientValue%DV
Calories94
Fats5g 7%
Saturated fats2g 10%
Trans fats–
Cholesterol–
Sodium212mg 9%
Carbs0.5g 0.2%
Net carbs0.5g
Fiber–
Sugar0.2g
Protein10g
Calcium8mg 1%
Iron0.3mg 4%
Potassium172mg 4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium12mg 3%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 8%
Sugars
Sugar0.2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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