Pork chops

center-cut, fresh

Pork chops
Fat 53%Protein 45%
Percent Calories

1 serving of pork chops (center-cut, fresh) contains 187 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For 1 serving of pork chops (112g)

NutrientValue%DV
Calories187
Fats11g 14%
Saturated fats4g 20%
Trans fats–
Cholesterol–
Sodium423mg 18%
Carbs1g 0.3%
Net carbs1g
Fiber–
Sugar0.3g
Protein21g
Calcium16mg 2%
Iron1mg 8%
Potassium344mg 7%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium24mg 6%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 15%
Sugars
Sugar0.3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 20%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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