Pork chops

center-cut, fresh

Pork chops
Fat 53%Protein 45%
Percent Calories

200 grams of pork chops (center-cut, fresh) contains 334 Calories. The macronutrient breakdown is 2% carbs, 53% fat, and 45% protein. This has a moderate calorie density, with 167 Calories per 100g.

Nutrition Facts

For 200 grams of pork chops

NutrientValue%DV
Calories334
Fats19g 25%
Saturated fats7g 36%
Trans fats–
Cholesterol–
Sodium756mg 33%
Carbs2g 1%
Net carbs2g
Fiber–
Sugar1g
Protein37g
Calcium28mg 3%
Iron1mg 15%
Potassium614mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium42mg 10%
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU0IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C3mg 4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc3mg 27%
Sugars
Sugar1g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 36%
Monounsaturated fats9g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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