Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

1 oz of pork heart (Fresh, variety meats and by-products, raw) contains 33 Calories The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (9% of your Daily Value), potassium (2% of your Daily Value), and iron (17% of your Daily Value).

Nutrition Facts

For 1 oz of pork heart (28g)

NutrientValue%DV
Calories33
Fats1g 2%
Saturated fats0.3g 2%
Trans fats
Cholesterol37mg 12%
Sodium16mg 1%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0g
Protein5g
Calcium1mg 0.1%
Iron1mg 17%
Potassium83mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium5mg 1%
Manganese0mg 1%
Niacin2mg 12%
Pantothenic acid1mg 14%
Phosphorus48mg 7%
Retinol2μg
Riboflavin (B2)0.3mg 26%
Selenium3μg 5%
Theobromine0mg
Thiamine0.2mg 14%
Vitamin A IU7IU
Vitamin A2μg 0.3%
Vitamin B121μg 45%
Vitamin B60.1mg 9%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K
Zinc1mg 7%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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