Pork kidneys

raw

Fat 31%Protein 69%
Percent Calories

1 kidney of pork kidneys (raw) contains 233 Calories. The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (68% of your Daily Value), potassium (11% of your Daily Value), and iron (142% of your Daily Value).

Nutrition Facts

For 1 kidney of pork kidneys (233g)

NutrientValue%DV
Calories233
Fats8g 10%
Saturated fats2g 12%
Trans fats–
Cholesterol743mg 248%
Sodium282mg 12%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium21mg 2%
Iron11mg 142%
Potassium534mg 11%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 161%
Fluoride–
Folate (B9)98μg 24%
Lycopene–
Magnesium40mg 9%
Manganese0.3mg 12%
Niacin19mg 120%
Pantothenic acid7mg 146%
Phosphorus475mg 68%
Retinol137μg
Riboflavin (B2)4mg 304%
Selenium443μg 805%
Theobromine–
Thiamine1mg 66%
Vitamin A IU461IU
Vitamin A137μg 15%
Vitamin B1220μg 824%
Vitamin B61mg 79%
Vitamin C31mg 34%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc6mg 58%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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