Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

50 grams of pork heart (Fresh, variety meats and by-products, raw) contains 59 Calories The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (15% of your Daily Value), potassium (3% of your Daily Value), and iron (29% of your Daily Value).

Nutrition Facts

For 50 grams of pork heart

NutrientValue%DV
Calories59
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol65mg 22%
Sodium28mg 1%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein9g
Calcium3mg 0.3%
Iron2mg 29%
Potassium147mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 1%
Niacin3mg 21%
Pantothenic acid1mg 25%
Phosphorus84mg 12%
Retinol4μg
Riboflavin (B2)1mg 46%
Selenium5μg 9%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU12IU
Vitamin A4μg 0.4%
Vitamin B122μg 79%
Vitamin B60.2mg 15%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K
Zinc1mg 13%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline0.4g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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