Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

2 oz of pork heart (Fresh, variety meats and by-products, raw) contains 67 Calories The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (17% of your Daily Value), potassium (4% of your Daily Value), and iron (33% of your Daily Value).

Nutrition Facts

For 2 oz of pork heart (57g)

NutrientValue%DV
Calories67
Fats2g 3%
Saturated fats1g 3%
Trans fats
Cholesterol74mg 25%
Sodium32mg 1%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein10g
Calcium3mg 0.3%
Iron3mg 33%
Potassium167mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.2mg 26%
Fluoride
Folate (B9)2μg 1%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 2%
Niacin4mg 24%
Pantothenic acid1mg 29%
Phosphorus96mg 14%
Retinol5μg
Riboflavin (B2)1mg 52%
Selenium6μg 11%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU14IU
Vitamin A5μg 1%
Vitamin B122μg 90%
Vitamin B60.2mg 17%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0.4mg 2%
Vitamin K
Zinc2mg 14%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine0.4g
Proline0.5g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

Similar Foods