Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

100 grams of pork heart (Fresh, variety meats and by-products, raw) contains 118 Calories The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (31% of your Daily Value), potassium (6% of your Daily Value), and iron (59% of your Daily Value).

Nutrition Facts

For 100 grams of pork heart

NutrientValue%DV
Calories118
Fats4g 6%
Saturated fats1g 6%
Trans fats
Cholesterol131mg 44%
Sodium56mg 2%
Carbs1g 0.5%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein17g
Calcium5mg 0.5%
Iron5mg 59%
Potassium294mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.4mg 45%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium19mg 5%
Manganese0.1mg 3%
Niacin7mg 42%
Pantothenic acid3mg 50%
Phosphorus169mg 24%
Retinol8μg
Riboflavin (B2)1mg 91%
Selenium10μg 19%
Theobromine0mg
Thiamine1mg 51%
Vitamin A IU25IU
Vitamin A8μg 1%
Vitamin B124μg 158%
Vitamin B60.4mg 30%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K
Zinc3mg 25%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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