Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

½ heart of pork heart (Fresh, variety meats and by-products, raw) contains 133 Calories The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (35% of your Daily Value), potassium (7% of your Daily Value), and iron (66% of your Daily Value).

Nutrition Facts

For ½ heart of pork heart (113g)

NutrientValue%DV
Calories133
Fats5g 6%
Saturated fats1g 7%
Trans fats
Cholesterol148mg 49%
Sodium63mg 3%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein20g
Calcium6mg 1%
Iron5mg 66%
Potassium332mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper0.5mg 51%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0.1mg 3%
Niacin8mg 48%
Pantothenic acid3mg 57%
Phosphorus191mg 27%
Retinol9μg
Riboflavin (B2)1mg 103%
Selenium12μg 21%
Theobromine0mg
Thiamine1mg 58%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B124μg 178%
Vitamin B60.4mg 34%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K
Zinc3mg 29%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 7%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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