Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

200 grams of pork heart (Fresh, variety meats and by-products, raw) contains 236 Calories The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (62% of your Daily Value), potassium (13% of your Daily Value), and iron (117% of your Daily Value).

Nutrition Facts

For 200 grams of pork heart

NutrientValue%DV
Calories236
Fats9g 11%
Saturated fats2g 12%
Trans fats
Cholesterol262mg 87%
Sodium112mg 5%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar0g
Protein35g
Calcium10mg 1%
Iron9mg 117%
Potassium588mg 13%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper1mg 91%
Fluoride
Folate (B9)8μg 2%
Lycopene0μg
Magnesium38mg 9%
Manganese0.1mg 5%
Niacin14mg 85%
Pantothenic acid5mg 101%
Phosphorus338mg 48%
Retinol16μg
Riboflavin (B2)2mg 182%
Selenium21μg 38%
Theobromine0mg
Thiamine1mg 102%
Vitamin A IU50IU
Vitamin A16μg 2%
Vitamin B128μg 316%
Vitamin B61mg 60%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K
Zinc6mg 51%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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