Pork heart

Fresh, variety meats and by-products, raw

Fat 35%Protein 61%
Percent Calories

2 heart of pork heart (Fresh, variety meats and by-products, raw) contains 533 Calories. The macronutrient breakdown is 5% carbs, 35% fat, and 61% protein. This is a good source of protein (139% of your Daily Value), potassium (28% of your Daily Value), and iron (264% of your Daily Value).

Nutrition Facts

For 2 heart of pork heart (452g)

NutrientValue%DV
Calories533
Fats20g 25%
Saturated fats5g 26%
Trans fats
Cholesterol592mg 197%
Sodium253mg 11%
Carbs6g 2%
Net carbs6g
Fiber0g 0%
Sugar0g
Protein78g
Calcium23mg 2%
Iron21mg 264%
Potassium1329mg 28%
Vitamin D
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline
Copper2mg 205%
Fluoride
Folate (B9)18μg 5%
Lycopene0μg
Magnesium86mg 20%
Manganese0.3mg 12%
Niacin31mg 191%
Pantothenic acid11mg 227%
Phosphorus764mg 109%
Retinol36μg
Riboflavin (B2)5mg 412%
Selenium47μg 85%
Theobromine0mg
Thiamine3mg 231%
Vitamin A IU113IU
Vitamin A36μg 4%
Vitamin B1217μg 714%
Vitamin B62mg 136%
Vitamin C24mg 27%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E3mg 19%
Vitamin K
Zinc13mg 115%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 26%
Monounsaturated fats5g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine2g
Hydroxyproline
Isoleucine4g
Leucine7g
Lysine6g
Methionine2g
Phenylalanine3g
Proline4g
Serine4g
Threonine3g
Tryptophan1g
Tyrosine3g
Valine4g

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