Pork heart

cooked, braised

Fat 32%Protein 67%
Percent Calories

½ tbsp of pork heart (cooked, braised) contains 7 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (2% of your Daily Value), iron (3% of your Daily Value), and vitamin b6 (1% of your Daily Value).

Nutrition Facts

For ½ tbsp of pork heart (5g)

NutrientValue%DV
Calories7
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol10mg 3%
Sodium2mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein1g
Calcium0.3mg 0%
Iron0.3mg 3%
Potassium9mg 0.2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)0.2μg 0%
Lycopene–
Magnesium1mg 0.3%
Manganese0mg 0.1%
Niacin0.3mg 2%
Pantothenic acid0.1mg 2%
Phosphorus8mg 1%
Retinol0.3μg
Riboflavin (B2)0.1mg 6%
Selenium1μg 2%
Theobromine–
Thiamine0mg 2%
Vitamin A IU1IU
Vitamin A0.3μg 0%
Vitamin B120.2μg 7%
Vitamin B60mg 1%
Vitamin C0.1mg 0.1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods