Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

1 tbsp of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 13 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (4% of your Daily Value), iron (7% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For 1 tbsp of pork heart (9g)

NutrientValue%DV
Calories13
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol20mg 7%
Sodium3mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron1mg 7%
Potassium19mg 0.4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)0.4μg 0.1%
Lycopene
Magnesium2mg 1%
Manganese0mg 0.3%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus16mg 2%
Retinol1μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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