Pork heart

cooked, braised

Fat 32%Protein 67%
Percent Calories

1 tbsp of pork heart (cooked, braised) contains 13 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (4% of your Daily Value), iron (7% of your Daily Value), and vitamin b6 (3% of your Daily Value).

Nutrition Facts

For 1 tbsp of pork heart (9g)

NutrientValue%DV
Calories13
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol20mg 7%
Sodium3mg 0.1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein2g
Calcium1mg 0.1%
Iron1mg 7%
Potassium19mg 0.4%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 5%
Fluoride–
Folate (B9)0.4μg 0.1%
Lycopene–
Magnesium2mg 1%
Manganese0mg 0.3%
Niacin1mg 3%
Pantothenic acid0.2mg 4%
Phosphorus16mg 2%
Retinol1μg
Riboflavin (B2)0.2mg 12%
Selenium2μg 3%
Theobromine–
Thiamine0.1mg 4%
Vitamin A IU2IU
Vitamin A1μg 0.1%
Vitamin B120.3μg 14%
Vitamin B60mg 3%
Vitamin C0.2mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

Similar Foods