Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

2 tbsp of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 27 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (8% of your Daily Value), iron (13% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For 2 tbsp of pork heart (18g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol40mg 13%
Sodium6mg 0.3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar
Protein4g
Calcium1mg 0.1%
Iron1mg 13%
Potassium37mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)1μg 0.2%
Lycopene
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus32mg 5%
Retinol1μg
Riboflavin (B2)0.3mg 24%
Selenium3μg 6%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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