Pork heart

cooked, braised

Fat 32%Protein 67%
Percent Calories

2 tbsp of pork heart (cooked, braised) contains 27 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (8% of your Daily Value), iron (13% of your Daily Value), and vitamin b6 (5% of your Daily Value).

Nutrition Facts

For 2 tbsp of pork heart (18g)

NutrientValue%DV
Calories27
Fats1g 1%
Saturated fats0.2g 1%
Trans fats–
Cholesterol40mg 13%
Sodium6mg 0.3%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein4g
Calcium1mg 0.1%
Iron1mg 13%
Potassium37mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 10%
Fluoride–
Folate (B9)1μg 0.2%
Lycopene–
Magnesium4mg 1%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus32mg 5%
Retinol1μg
Riboflavin (B2)0.3mg 24%
Selenium3μg 6%
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B121μg 29%
Vitamin B60.1mg 5%
Vitamin C0.4mg 0.4%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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