Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

50 grams of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 74 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (21% of your Daily Value), iron (36% of your Daily Value), and vitamin b6 (15% of your Daily Value).

Nutrition Facts

For 50 grams of pork heart

NutrientValue%DV
Calories74
Fats3g 3%
Saturated fats1g 3%
Trans fats
Cholesterol111mg 37%
Sodium18mg 1%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar
Protein12g
Calcium4mg 0.4%
Iron3mg 36%
Potassium103mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium12mg 3%
Manganese0mg 2%
Niacin3mg 19%
Pantothenic acid1mg 25%
Phosphorus89mg 13%
Retinol4μg
Riboflavin (B2)1mg 65%
Selenium9μg 17%
Theobromine
Thiamine0.3mg 23%
Vitamin A IU11IU
Vitamin A4μg 0.4%
Vitamin B122μg 79%
Vitamin B60.2mg 15%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.1g
Tyrosine0.4g
Valine1g

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