Pork heart

cooked, braised

Fat 32%Protein 67%
Percent Calories

½ cup of pork heart (cooked, braised) contains 107 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (31% of your Daily Value), iron (53% of your Daily Value), and vitamin b6 (22% of your Daily Value).

Nutrition Facts

For ½ cup of pork heart (73g)

NutrientValue%DV
Calories107
Fats4g 5%
Saturated fats1g 5%
Trans fats–
Cholesterol160mg 53%
Sodium25mg 1%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar–
Protein17g
Calcium5mg 1%
Iron4mg 53%
Potassium149mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 41%
Fluoride–
Folate (B9)3μg 1%
Lycopene–
Magnesium17mg 4%
Manganese0.1mg 2%
Niacin4mg 27%
Pantothenic acid2mg 36%
Phosphorus129mg 18%
Retinol5μg
Riboflavin (B2)1mg 95%
Selenium13μg 24%
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU16IU
Vitamin A5μg 1%
Vitamin B123μg 114%
Vitamin B60.3mg 22%
Vitamin C1mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine0.4g
Hydroxyproline–
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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