Pork heart

cooked, braised

Fat 32%Protein 67%
Percent Calories

1 heart of pork heart (cooked, braised) contains 191 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (54% of your Daily Value), iron (94% of your Daily Value), and vitamin b6 (39% of your Daily Value).

Nutrition Facts

For 1 heart of pork heart (129g)

NutrientValue%DV
Calories191
Fats7g 8%
Saturated fats2g 9%
Trans fats–
Cholesterol285mg 95%
Sodium45mg 2%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar–
Protein30g
Calcium9mg 1%
Iron8mg 94%
Potassium266mg 6%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 73%
Fluoride–
Folate (B9)5μg 1%
Lycopene–
Magnesium31mg 7%
Manganese0.1mg 4%
Niacin8mg 49%
Pantothenic acid3mg 64%
Phosphorus230mg 33%
Retinol9μg
Riboflavin (B2)2mg 169%
Selenium24μg 43%
Theobromine–
Thiamine1mg 60%
Vitamin A IU28IU
Vitamin A9μg 1%
Vitamin B125μg 204%
Vitamin B61mg 39%
Vitamin C3mg 3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc4mg 36%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid5g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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