Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

200 grams of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 296 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (84% of your Daily Value), iron (146% of your Daily Value), and vitamin b6 (60% of your Daily Value).

Nutrition Facts

For 200 grams of pork heart

NutrientValue%DV
Calories296
Fats10g 13%
Saturated fats3g 13%
Trans fats
Cholesterol442mg 147%
Sodium70mg 3%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar
Protein47g
Calcium14mg 1%
Iron12mg 146%
Potassium412mg 9%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 113%
Fluoride
Folate (B9)8μg 2%
Lycopene
Magnesium48mg 11%
Manganese0.1mg 6%
Niacin12mg 76%
Pantothenic acid5mg 99%
Phosphorus356mg 51%
Retinol14μg
Riboflavin (B2)3mg 262%
Selenium37μg 67%
Theobromine
Thiamine1mg 93%
Vitamin A IU44IU
Vitamin A14μg 2%
Vitamin B128μg 316%
Vitamin B61mg 60%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 56%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid4g
Cystine1g
Glutamic acid8g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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