Pork heart

Fresh, variety meats and by-products, cooked, braised

Fat 32%Protein 67%
Percent Calories

2 heart of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 382 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (109% of your Daily Value), iron (188% of your Daily Value), and vitamin b6 (77% of your Daily Value).

Nutrition Facts

For 2 heart of pork heart (258g)

NutrientValue%DV
Calories382
Fats13g 17%
Saturated fats3g 17%
Trans fats
Cholesterol570mg 190%
Sodium90mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar
Protein61g
Calcium18mg 2%
Iron15mg 188%
Potassium531mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 146%
Fluoride
Folate (B9)10μg 3%
Lycopene
Magnesium62mg 15%
Manganese0.2mg 8%
Niacin16mg 98%
Pantothenic acid6mg 127%
Phosphorus459mg 66%
Retinol18μg
Riboflavin (B2)4mg 338%
Selenium47μg 86%
Theobromine
Thiamine1mg 119%
Vitamin A IU57IU
Vitamin A18μg 2%
Vitamin B1210μg 407%
Vitamin B61mg 77%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 72%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid10g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine5g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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