Pork heart

cooked, braised

Fat 32%Protein 67%
Percent Calories

2 cup of pork heart (cooked, braised) contains 429 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (122% of your Daily Value), iron (211% of your Daily Value), and vitamin b6 (87% of your Daily Value).

Nutrition Facts

For 2 cup of pork heart (290g)

NutrientValue%DV
Calories429
Fats15g 19%
Saturated fats4g 19%
Trans fats–
Cholesterol641mg 214%
Sodium102mg 4%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar–
Protein68g
Calcium20mg 2%
Iron17mg 211%
Potassium597mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper1mg 164%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium70mg 17%
Manganese0.2mg 9%
Niacin18mg 110%
Pantothenic acid7mg 143%
Phosphorus516mg 74%
Retinol20μg
Riboflavin (B2)5mg 380%
Selenium53μg 96%
Theobromine–
Thiamine2mg 134%
Vitamin A IU64IU
Vitamin A20μg 2%
Vitamin B1211μg 458%
Vitamin B61mg 87%
Vitamin C6mg 6%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc9mg 81%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 19%
Monounsaturated fats3g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine5g
Aspartic acid6g
Cystine1g
Glutamic acid11g
Glycine4g
Histidine2g
Hydroxyproline–
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline3g
Serine3g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine4g

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