2 cup of pork heart (Fresh, variety meats and by-products, cooked, braised) contains 429 Calories. The macronutrient breakdown is 1% carbs, 32% fat, and 67% protein. This is a good source of protein (122% of your Daily Value), iron (211% of your Daily Value), and vitamin b6 (87% of your Daily Value).
Nutrition Facts
For 2 cup of pork heart (290g)
Nutrient | Value | %DV |
---|---|---|
Calories | 429 | |
Fats | 15g | 19% |
Saturated fats | 4g | 19% |
Trans fats | – | |
Cholesterol | 641mg | 214% |
Sodium | 102mg | 4% |
Carbs | 1g | 0.4% |
Net carbs | 1g | |
Fiber | 0g | 0% |
Sugar | – | |
Protein | 68g | |
Calcium | 20mg | 2% |
Iron | 17mg | 211% |
Potassium | 597mg | 13% |
Vitamin D | – | |
Vitamins and Minerals | ||
Alpha carotene | – | |
Beta carotene | – | |
Caffeine | – | |
Choline | – | |
Copper | 1mg | 164% |
Fluoride | – | |
Folate (B9) | 12μg | 3% |
Lycopene | – | |
Magnesium | 70mg | 17% |
Manganese | 0.2mg | 9% |
Niacin | 18mg | 110% |
Pantothenic acid | 7mg | 143% |
Phosphorus | 516mg | 74% |
Retinol | 20μg | |
Riboflavin (B2) | 5mg | 380% |
Selenium | 53μg | 96% |
Theobromine | – | |
Thiamine | 2mg | 134% |
Vitamin A IU | 64IU | |
Vitamin A | 20μg | 2% |
Vitamin B12 | 11μg | 458% |
Vitamin B6 | 1mg | 87% |
Vitamin C | 6mg | 6% |
Vitamin D IU | – | |
Vitamin D2 | – | |
Vitamin D3 | – | |
Vitamin E | – | |
Vitamin K | – | |
Zinc | 9mg | 81% |
Sugars | ||
Sugar | – | |
Sucrose | – | |
Glucose | – | |
Fructose | – | |
Lactose | – | |
Maltose | – | |
Galactose | – | |
Starch | – | |
Fats | ||
Saturated fats | 4g | 19% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 4g | |
Trans fats | – | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | – | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 4g | |
Arginine | 5g | |
Aspartic acid | 6g | |
Cystine | 1g | |
Glutamic acid | 11g | |
Glycine | 4g | |
Histidine | 2g | |
Hydroxyproline | – | |
Isoleucine | 3g | |
Leucine | 6g | |
Lysine | 6g | |
Methionine | 2g | |
Phenylalanine | 3g | |
Proline | 3g | |
Serine | 3g | |
Threonine | 3g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 4g |
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