Pork kidneys

Fresh, variety meats and by-products, raw

Fat 31%Protein 69%
Percent Calories

½ oz of pork kidneys (Fresh, variety meats and by-products, raw) contains 14 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (4% of your Daily Value), potassium (1% of your Daily Value), and iron (9% of your Daily Value).

Nutrition Facts

For ½ oz of pork kidneys (14g)

NutrientValue%DV
Calories14
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol45mg 15%
Sodium17mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron1mg 9%
Potassium32mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 10%
Fluoride
Folate (B9)6μg 1%
Lycopene
Magnesium2mg 1%
Manganese0mg 1%
Niacin1mg 7%
Pantothenic acid0.4mg 9%
Phosphorus29mg 4%
Retinol8μg
Riboflavin (B2)0.2mg 19%
Selenium27μg 49%
Theobromine
Thiamine0mg 4%
Vitamin A IU28IU
Vitamin A8μg 1%
Vitamin B121μg 50%
Vitamin B60.1mg 5%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.2g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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