Pork kidneys

Fresh, variety meats and by-products, raw

Fat 31%Protein 69%
Percent Calories

1 oz of pork kidneys (Fresh, variety meats and by-products, raw) contains 28 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (8% of your Daily Value), potassium (1% of your Daily Value), and iron (17% of your Daily Value).

Nutrition Facts

For 1 oz of pork kidneys (28g)

NutrientValue%DV
Calories28
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol90mg 30%
Sodium34mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein5g
Calcium3mg 0.3%
Iron1mg 17%
Potassium65mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 20%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium5mg 1%
Manganese0mg 2%
Niacin2mg 15%
Pantothenic acid1mg 18%
Phosphorus58mg 8%
Retinol17μg
Riboflavin (B2)0.5mg 37%
Selenium54μg 98%
Theobromine
Thiamine0.1mg 8%
Vitamin A IU56IU
Vitamin A17μg 2%
Vitamin B122μg 100%
Vitamin B60.1mg 10%
Vitamin C4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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