Pork kidneys

Fresh, variety meats and by-products, raw

Fat 31%Protein 69%
Percent Calories

50 grams of pork kidneys (Fresh, variety meats and by-products, raw) contains 50 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (15% of your Daily Value), potassium (2% of your Daily Value), and iron (31% of your Daily Value).

Nutrition Facts

For 50 grams of pork kidneys

NutrientValue%DV
Calories50
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol160mg 53%
Sodium61mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein8g
Calcium5mg 0.5%
Iron2mg 31%
Potassium115mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 35%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin4mg 26%
Pantothenic acid2mg 31%
Phosphorus102mg 15%
Retinol30μg
Riboflavin (B2)1mg 65%
Selenium95μg 173%
Theobromine
Thiamine0.2mg 14%
Vitamin A IU99IU
Vitamin A30μg 3%
Vitamin B124μg 177%
Vitamin B60.2mg 17%
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 13%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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