Pork kidneys

Fresh, variety meats and by-products, raw

Fat 31%Protein 69%
Percent Calories

2 oz of pork kidneys (Fresh, variety meats and by-products, raw) contains 57 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (17% of your Daily Value), potassium (3% of your Daily Value), and iron (35% of your Daily Value).

Nutrition Facts

For 2 oz of pork kidneys (57g)

NutrientValue%DV
Calories57
Fats2g 2%
Saturated fats1g 3%
Trans fats
Cholesterol181mg 60%
Sodium69mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein9g
Calcium5mg 1%
Iron3mg 35%
Potassium130mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 39%
Fluoride
Folate (B9)24μg 6%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 3%
Niacin5mg 29%
Pantothenic acid2mg 35%
Phosphorus116mg 17%
Retinol33μg
Riboflavin (B2)1mg 74%
Selenium108μg 196%
Theobromine
Thiamine0.2mg 16%
Vitamin A IU112IU
Vitamin A33μg 4%
Vitamin B125μg 201%
Vitamin B60.2mg 19%
Vitamin C8mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 14%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.5g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.4g
Proline1g
Serine0.5g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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