Pork kidneys

Fresh, variety meats and by-products, raw

Fat 31%Protein 69%
Percent Calories

100 grams of pork kidneys (Fresh, variety meats and by-products, raw) contains 100 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (29% of your Daily Value), potassium (5% of your Daily Value), and iron (61% of your Daily Value).

Nutrition Facts

For 100 grams of pork kidneys

NutrientValue%DV
Calories100
Fats3g 4%
Saturated fats1g 5%
Trans fats
Cholesterol319mg 106%
Sodium121mg 5%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein16g
Calcium9mg 1%
Iron5mg 61%
Potassium229mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 69%
Fluoride
Folate (B9)42μg 11%
Lycopene
Magnesium17mg 4%
Manganese0.1mg 5%
Niacin8mg 51%
Pantothenic acid3mg 63%
Phosphorus204mg 29%
Retinol59μg
Riboflavin (B2)2mg 131%
Selenium190μg 345%
Theobromine
Thiamine0.3mg 28%
Vitamin A IU198IU
Vitamin A59μg 7%
Vitamin B128μg 354%
Vitamin B60.4mg 34%
Vitamin C13mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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