Pork kidneys

Fresh, variety meats and by-products, raw

Fat 31%Protein 69%
Percent Calories

½ kidney of pork kidneys (Fresh, variety meats and by-products, raw) contains 117 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (34% of your Daily Value), potassium (6% of your Daily Value), and iron (71% of your Daily Value).

Nutrition Facts

For ½ kidney of pork kidneys (117g)

NutrientValue%DV
Calories117
Fats4g 5%
Saturated fats1g 6%
Trans fats
Cholesterol372mg 124%
Sodium141mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein19g
Calcium10mg 1%
Iron6mg 71%
Potassium267mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 81%
Fluoride
Folate (B9)49μg 12%
Lycopene
Magnesium20mg 5%
Manganese0.1mg 6%
Niacin10mg 60%
Pantothenic acid4mg 73%
Phosphorus238mg 34%
Retinol69μg
Riboflavin (B2)2mg 152%
Selenium221μg 402%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU231IU
Vitamin A69μg 8%
Vitamin B1210μg 412%
Vitamin B61mg 39%
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 29%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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