Pork kidneys

Fresh, variety meats and by-products, raw

Fat 31%Protein 69%
Percent Calories

200 grams of pork kidneys (Fresh, variety meats and by-products, raw) contains 200 Calories The macronutrient breakdown is 0% carbs, 31% fat, and 69% protein. This is a good source of protein (59% of your Daily Value), potassium (10% of your Daily Value), and iron (122% of your Daily Value).

Nutrition Facts

For 200 grams of pork kidneys

NutrientValue%DV
Calories200
Fats7g 8%
Saturated fats2g 10%
Trans fats
Cholesterol638mg 213%
Sodium242mg 11%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein33g
Calcium18mg 2%
Iron10mg 122%
Potassium458mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 138%
Fluoride
Folate (B9)84μg 21%
Lycopene
Magnesium34mg 8%
Manganese0.2mg 11%
Niacin16mg 103%
Pantothenic acid6mg 125%
Phosphorus408mg 58%
Retinol118μg
Riboflavin (B2)3mg 261%
Selenium380μg 691%
Theobromine
Thiamine1mg 57%
Vitamin A IU396IU
Vitamin A118μg 13%
Vitamin B1217μg 708%
Vitamin B61mg 68%
Vitamin C27mg 30%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc6mg 50%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine1g
Glutamic acid4g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine2g
Methionine1g
Phenylalanine2g
Proline2g
Serine2g
Threonine1g
Tryptophan0.4g
Tyrosine1g
Valine2g

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