Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

½ tbsp of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 7 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (2% of your Daily Value), iron (3% of your Daily Value), and vitamin a (0.4% of your Daily Value).

Nutrition Facts

For ½ tbsp of pork kidneys (4g)

NutrientValue%DV
Calories7
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol21mg 7%
Sodium4mg 0.2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein1g
Calcium1mg 0.1%
Iron0.2mg 3%
Potassium6mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.4%
Lycopene
Magnesium1mg 0.2%
Manganese0mg 0.3%
Niacin0.3mg 2%
Pantothenic acid0.1mg 3%
Phosphorus11mg 2%
Retinol3μg
Riboflavin (B2)0.1mg 5%
Selenium14μg 25%
Theobromine
Thiamine0mg 1%
Vitamin A IU11IU
Vitamin A3μg 0.4%
Vitamin B120.3μg 14%
Vitamin B60mg 2%
Vitamin C0.5mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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