Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

1 tbsp of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 13 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (4% of your Daily Value), iron (6% of your Daily Value), and vitamin a (1% of your Daily Value).

Nutrition Facts

For 1 tbsp of pork kidneys (9g)

NutrientValue%DV
Calories13
Fats0.4g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol42mg 14%
Sodium7mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein2g
Calcium1mg 0.1%
Iron0.5mg 6%
Potassium13mg 0.3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium2mg 0.4%
Manganese0mg 1%
Niacin1mg 3%
Pantothenic acid0.3mg 5%
Phosphorus21mg 3%
Retinol7μg
Riboflavin (B2)0.1mg 11%
Selenium27μg 50%
Theobromine
Thiamine0mg 3%
Vitamin A IU23IU
Vitamin A7μg 1%
Vitamin B121μg 28%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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