Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

2 tbsp of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 26 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (8% of your Daily Value), iron (12% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 2 tbsp of pork kidneys (18g)

NutrientValue%DV
Calories26
Fats1g 1%
Saturated fats0.3g 1%
Trans fats
Cholesterol84mg 28%
Sodium14mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein4g
Calcium2mg 0.2%
Iron1mg 12%
Potassium25mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 13%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium3mg 1%
Manganese0mg 1%
Niacin1mg 6%
Pantothenic acid1mg 10%
Phosphorus42mg 6%
Retinol14μg
Riboflavin (B2)0.3mg 21%
Selenium55μg 99%
Theobromine
Thiamine0.1mg 6%
Vitamin A IU46IU
Vitamin A14μg 2%
Vitamin B121μg 57%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 7%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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