Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

1 oz of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 43 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (13% of your Daily Value), iron (19% of your Daily Value), and vitamin a (2% of your Daily Value).

Nutrition Facts

For 1 oz of pork kidneys (28g)

NutrientValue%DV
Calories43
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol136mg 45%
Sodium23mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein7g
Calcium4mg 0.4%
Iron1mg 19%
Potassium41mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)12μg 3%
Lycopene
Magnesium5mg 1%
Manganese0mg 2%
Niacin2mg 10%
Pantothenic acid1mg 16%
Phosphorus68mg 10%
Retinol22μg
Riboflavin (B2)0.4mg 35%
Selenium88μg 160%
Theobromine
Thiamine0.1mg 9%
Vitamin A IU74IU
Vitamin A22μg 2%
Vitamin B122μg 92%
Vitamin B60.1mg 10%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 11%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.4g
Aspartic acid1g
Cystine0.2g
Glutamic acid1g
Glycine0.5g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.4g

Similar Foods