Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

50 grams of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 76 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (23% of your Daily Value), iron (33% of your Daily Value), and vitamin a (4% of your Daily Value).

Nutrition Facts

For 50 grams of pork kidneys

NutrientValue%DV
Calories76
Fats2g 3%
Saturated fats1g 4%
Trans fats
Cholesterol240mg 80%
Sodium40mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein13g
Calcium7mg 1%
Iron3mg 33%
Potassium72mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium9mg 2%
Manganese0.1mg 3%
Niacin3mg 18%
Pantothenic acid1mg 29%
Phosphorus120mg 17%
Retinol39μg
Riboflavin (B2)1mg 61%
Selenium156μg 283%
Theobromine
Thiamine0.2mg 17%
Vitamin A IU130IU
Vitamin A39μg 4%
Vitamin B124μg 162%
Vitamin B60.2mg 18%
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 19%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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