Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

2 oz of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 86 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (26% of your Daily Value), iron (37% of your Daily Value), and vitamin a (5% of your Daily Value).

Nutrition Facts

For 2 oz of pork kidneys (57g)

NutrientValue%DV
Calories86
Fats3g 3%
Saturated fats1g 4%
Trans fats
Cholesterol272mg 91%
Sodium45mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein14g
Calcium7mg 1%
Iron3mg 37%
Potassium81mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.4mg 43%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium10mg 2%
Manganese0.1mg 4%
Niacin3mg 20%
Pantothenic acid2mg 33%
Phosphorus136mg 19%
Retinol44μg
Riboflavin (B2)1mg 69%
Selenium177μg 321%
Theobromine
Thiamine0.2mg 19%
Vitamin A IU147IU
Vitamin A44μg 5%
Vitamin B124μg 184%
Vitamin B60.3mg 20%
Vitamin C6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc2mg 21%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.3g
Glutamic acid2g
Glycine1g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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