Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

100 grams of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 151 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (45% of your Daily Value), iron (66% of your Daily Value), and vitamin a (9% of your Daily Value).

Nutrition Facts

For 100 grams of pork kidneys

NutrientValue%DV
Calories151
Fats5g 6%
Saturated fats2g 8%
Trans fats
Cholesterol480mg 160%
Sodium80mg 3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein25g
Calcium13mg 1%
Iron5mg 66%
Potassium143mg 3%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 76%
Fluoride
Folate (B9)41μg 10%
Lycopene
Magnesium18mg 4%
Manganese0.1mg 6%
Niacin6mg 36%
Pantothenic acid3mg 57%
Phosphorus240mg 34%
Retinol78μg
Riboflavin (B2)2mg 122%
Selenium312μg 566%
Theobromine
Thiamine0.4mg 33%
Vitamin A IU260IU
Vitamin A78μg 9%
Vitamin B128μg 325%
Vitamin B60.5mg 35%
Vitamin C11mg 12%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 38%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid2g
Cystine1g
Glutamic acid3g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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