Pork kidneys

Fresh, variety meats and by-products, cooked, braised

Fat 29%Protein 71%
Percent Calories

200 grams of pork kidneys (Fresh, variety meats and by-products, cooked, braised) contains 302 Calories The macronutrient breakdown is 0% carbs, 29% fat, and 71% protein. This is a good source of protein (91% of your Daily Value), iron (132% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 200 grams of pork kidneys

NutrientValue%DV
Calories302
Fats9g 12%
Saturated fats3g 15%
Trans fats
Cholesterol960mg 320%
Sodium160mg 7%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein51g
Calcium26mg 3%
Iron11mg 132%
Potassium286mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper1mg 152%
Fluoride
Folate (B9)82μg 21%
Lycopene
Magnesium36mg 9%
Manganese0.3mg 13%
Niacin12mg 72%
Pantothenic acid6mg 115%
Phosphorus480mg 69%
Retinol156μg
Riboflavin (B2)3mg 244%
Selenium623μg 1133%
Theobromine
Thiamine1mg 66%
Vitamin A IU520IU
Vitamin A156μg 17%
Vitamin B1216μg 649%
Vitamin B61mg 71%
Vitamin C21mg 24%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc8mg 75%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine3g
Arginine3g
Aspartic acid5g
Cystine1g
Glutamic acid6g
Glycine3g
Histidine1g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine4g
Methionine1g
Phenylalanine2g
Proline3g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine2g
Valine3g

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