Pork loin blade chops

cooked, broiled, boneless, lean only

Fat 36%Protein 62%
Percent Calories

3 oz of pork loin blade chops (cooked, broiled, boneless, lean only) contains 144 Calories. The macronutrient breakdown is 2% carbs, 36% fat, and 62% protein. This is a good source of protein (40% of your Daily Value), potassium (8% of your Daily Value), and vitamin b6 (35% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin blade chops (85g)

NutrientValue%DV
Calories144
Fats6g 7%
Saturated fats1g 7%
Trans fats–
Cholesterol65mg 22%
Sodium49mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein22g
Calcium6mg 1%
Iron1mg 10%
Potassium366mg 8%
Vitamin D1μg 3%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium21mg 5%
Manganese–
Niacin7mg 43%
Pantothenic acid–
Phosphorus241mg 34%
Retinol–
Riboflavin (B2)0.2mg 17%
Selenium–
Theobromine–
Thiamine1mg 48%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B121μg 24%
Vitamin B60.5mg 35%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 19%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 7%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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