Pork blade chop

boneless, cooked, broiled, separable lean and fat

Fat 49%Protein 49%
Percent Calories

1 chop of pork blade chop (boneless, cooked, broiled, separable lean and fat) contains 265 Calories. The macronutrient breakdown is 2% carbs, 49% fat, and 49% protein. This is a good source of protein (58% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (52% of your Daily Value).

Nutrition Facts

For 1 chop of pork blade chop (131g)

NutrientValue%DV
Calories265
Fats15g 19%
Saturated fats4g 21%
Trans fats0g
Cholesterol101mg 34%
Sodium76mg 3%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein32g
Calcium10mg 1%
Iron1mg 15%
Potassium533mg 11%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium31mg 7%
Manganese–
Niacin10mg 63%
Pantothenic acid–
Phosphorus355mg 51%
Retinol–
Riboflavin (B2)0.3mg 25%
Selenium–
Theobromine–
Thiamine1mg 70%
Vitamin A IU17IU
Vitamin A5μg 1%
Vitamin B121μg 37%
Vitamin B61mg 52%
Vitamin C0mg 0%
Vitamin D IU38IU
Vitamin D2–
Vitamin D3–
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc3mg 28%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 21%
Monounsaturated fats5g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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