Pork loin blade chops or roasts

raw, boneless, lean only

Fat 28%Protein 70%
Percent Calories

3 oz of pork loin blade chops or roasts (raw, boneless, lean only) contains 105 Calories. The macronutrient breakdown is 3% carbs, 28% fat, and 70% protein. This is a good source of protein (32% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (38% of your Daily Value).

Nutrition Facts

For 3 oz of pork loin blade chops or roasts (85g)

NutrientValue%DV
Calories105
Fats3g 4%
Saturated fats1g 6%
Trans fats0g
Cholesterol49mg 16%
Sodium55mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein18g
Calcium5mg 1%
Iron1mg 8%
Potassium319mg 7%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium19mg 4%
Manganese–
Niacin6mg 36%
Pantothenic acid–
Phosphorus207mg 30%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine1mg 45%
Vitamin A IU8IU
Vitamin A3μg 0.3%
Vitamin B120.4μg 17%
Vitamin B60.5mg 38%
Vitamin C0mg 0%
Vitamin D IU13IU
Vitamin D2–
Vitamin D3–
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc2mg 14%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 6%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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