Pork loin, center loin (chops)

Fresh, bone-in, separable lean and fat, cooked, braised

Fat 52%Protein 48%
Percent Calories

50 grams of pork loin, center loin (chops) (Fresh, bone-in, separable lean and fat, cooked, braised) contains 121 Calories The macronutrient breakdown is 0% carbs, 52% fat, and 48% protein. This has a moderate calorie density, with 242 Calories per 100g.

Nutrition Facts

For 50 grams of pork loin, center loin (chops)

NutrientValue%DV
Calories121
Fats7g 9%
Saturated fats2g 12%
Trans fats0g
Cholesterol41mg 14%
Sodium37mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein14g
Calcium28mg 3%
Iron0.4mg 5%
Potassium137mg 3%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline48mg 9%
Copper0.1mg 6%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium10mg 2%
Manganese0mg 0.3%
Niacin4mg 25%
Pantothenic acid1mg 10%
Phosphorus113mg 16%
Retinol2μg
Riboflavin (B2)0.2mg 13%
Selenium22μg 40%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU7IU
Vitamin A2μg 0.2%
Vitamin B120.3μg 14%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU17IU
Vitamin D2
Vitamin D30.4μg
Vitamin E0.1mg 1%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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