Pork loin chop

fresh, top loin, boneless, cooked, pan-fried, lean only

Pork loin chop
Fat 25%Protein 75%
Percent Calories

340 grams of pork loin chop (fresh, top loin, boneless, cooked, pan-fried, lean only) contains 585 Calories. The macronutrient breakdown is 0% carbs, 25% fat, and 75% protein. This is a good source of protein (185% of your Daily Value), vitamin b6 (151% of your Daily Value), and vitamin b12 (118% of your Daily Value).

Nutrition Facts

For 340 grams of pork loin chop

NutrientValue%DV
Calories585
Fats16g 20%
Saturated fats6g 30%
Trans fats0.1g
Cholesterol235mg 78%
Sodium296mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein104g
Calcium27mg 3%
Iron3mg 36%
Potassium1326mg 28%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline356mg 65%
Copper0.3mg 36%
Fluoride
Folate (B9)0μg 0%
Lycopene0μg
Magnesium88mg 21%
Manganese0mg 2%
Niacin37mg 231%
Pantothenic acid5mg 95%
Phosphorus996mg 142%
Retinol10μg
Riboflavin (B2)1mg 61%
Selenium143μg 260%
Theobromine0mg
Thiamine2mg 186%
Vitamin A IU31IU
Vitamin A10μg 1%
Vitamin B123μg 118%
Vitamin B62mg 151%
Vitamin C0mg 0%
Vitamin D IU68IU
Vitamin D2
Vitamin D32μg
Vitamin E1mg 5%
Vitamin K0μg 0%
Zinc8mg 72%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats7g
Polyunsaturated fats2g
Trans fats0.1g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine6g
Arginine7g
Aspartic acid10g
Cystine1g
Glutamic acid16g
Glycine5g
Histidine4g
Hydroxyproline0.4g
Isoleucine5g
Leucine9g
Lysine9g
Methionine3g
Phenylalanine4g
Proline4g
Serine4g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine5g

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