Pork loin chop

cooked, broiled, boneless, with added solution, lean only

Fat 30%Protein 70%
Percent Calories

100 grams of pork loin chop (cooked, broiled, boneless, with added solution, lean only) contains 170 Calories. The macronutrient breakdown is 0% carbs, 30% fat, and 70% protein. This is a good source of protein (53% of your Daily Value), potassium (13% of your Daily Value), and vitamin b6 (36% of your Daily Value).

Nutrition Facts

For 100 grams of pork loin chop

NutrientValue%DV
Calories170
Fats6g 7%
Saturated fats2g 10%
Trans fats0g
Cholesterol70mg 23%
Sodium315mg 14%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein30g
Calcium9mg 1%
Iron1mg 7%
Potassium608mg 13%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium29mg 7%
Manganese–
Niacin9mg 56%
Pantothenic acid–
Phosphorus317mg 45%
Retinol–
Riboflavin (B2)0.2mg 18%
Selenium–
Theobromine–
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B121μg 28%
Vitamin B60.5mg 36%
Vitamin C0mg 0%
Vitamin D IU22IU
Vitamin D2–
Vitamin D3–
Vitamin E0.4mg 3%
Vitamin K0μg 0%
Zinc2mg 16%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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